Stews recipes

Crockpot Or Oven Beef Stew

Course : Stews
Serves: 4

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Ingredients:

1 1/2 pounds stew beef

1 can tomatoes (28 oz can)

3 tablespoons instant tapioca

1 slice bread -- shredded into tiny pieces

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

2 cups water

1/4 cup celery -- chopped

1 cup onion -- chopped

2 medium carrots -- as many as needed, chunked

2 medium potatoes -- as many as needed, chunked

Preparation / Directions:

Combine all and place in large well greased casserole. Bake at 350 for about 3-1/2 hours. If you cook it in a crockpot, just start it early in the day, and cook on LOW for 8 to 10 hours.

Crockpot Or Oven Beef Stew

Ingredients:

Preparation / Directions:

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