Course : Stews
Serves: 8
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2 pound Pork
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Dried thyme
1/4 teaspoon Pepper
6 medium carrots
4 medium Potatoes
2 medium Onions
1 medium apple
2 cups apple cider
1 tablespoons Vinegar
1/2 Cup Cold water
1/4 Cup Flour

Preparation / Directions:

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened.

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