Crockpot Brunswick Stew-

Course : Stews
Serves: 6
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Ingredients:

1 Cup tomatoes -- cut up (16 Ounces)
1 Cup tomato paste -- (6 Ounces)
3 Cups chicken -- chopped, cooked
1 Package frozen succotash or 1 Package frozen okra -- slice
1 Cup onions -- chopped
1 piece bay leaf
1 Teaspoon salt
1/2 teaspoon rosemary -- dried, crushed
1/2 teaspoon pepper
1 dash ground cloves
2 1/2 cups chicken broth
 

Preparation / Directions:

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.


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