Stews recipes

Chicken Crockpot Stew

Course : Stews
Serves: 4

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Ingredients:

3 pieces chicken leg quarters -- skinned

1/3 cup water

1 can cream of mushroom soup

1 teaspoon salt and pepper -- to taste

3 medium potatoes -- cubed

2 medium onions -- cubed

1 cup frozen corn -- thawed

1 can tomato sauce (8 oz.)

1 package onion dry soup mix

Preparation / Directions:

Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Chicken Crockpot Stew

Ingredients:

Preparation / Directions:

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