Butter Steamed Calico Stew

Course : Stews
Serves: 1
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Ingredients:

1/3 cup unsalted butter
2 medium potatoes -- cubed
4 ears fresh corn
1/2 cup carrots -- diced
1/2 cup onion -- chopped
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill
1/8 teaspoon pepper
4 medium roma tomatoes -- chopped (2 cups)
1 teaspoon fresh chives
 

Preparation / Directions:

Melt butter in saucepan. Add potatoes, corn, carrots, onion, salt, sugar, dill, and pepper. Cover and cook, stirring frequently, over medium heat, until potatoes are tender. Sprinkle in tomatoes and cook until hot yet firm. Sprinkle in chives.


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