Stews recipes

Course : Stews
Serves: 8

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Ingredients:

6 cups low sodium chicken broth

1 1/2 pounds boneless skinless chicken breasts -- cooked

2 large onions -- chopped

2 cups okra -- cut up

32 ounces tomatoes, canned -- chopped

1 cup lima beans

2 medium potatoes -- diced

1 cup corn, frozen

1 teaspoon salt

1 teaspoon pepper

1 teaspoon fructose

1. Combine all ingredients in a large stockpot and simmer, uncovered, until the vegetables are tender, about 25 minutes.