Apple Cider Stew In Crock Pot


Course : Stews
Serves: 1
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Ingredients:


1 pound beef or venison stew meat -- (up to 2)

8 medium carrots -- sliced thin

6 medium potatoes -- sliced thin

2 medium apples -- chopped

2 teaspoons salt

1/2 teaspoon thyme

2 tablespoons minced onion

2 cups apple cider
 

Preparation / Directions:


Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.


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