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Squash Saute


Course : Squash
Source:
Serves: 2
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Quick and easy and a great taste for summer squashes!
 

Ingredients:


3 medium squash - Mexican, yellow, zucchini, etc, sliced evenly to about 1/4 inch - 1/2 inch

2 tablespoons Butter or margarine

1 dash Dried dill weed

1 large onion, peeled and diced

1/2 teaspoon Salt

1/4 teaspoon pepper
 

Preparation / Directions:


Melt 1 Tbsp butter or margarine in a saute pan. Add onions, squash, dill, salt and pepper and a couple Tbsp water. Cover and cook over low-medium heat until squash are ALMOST done to your liking (I don't like mine mushy). Remove lid, cook off water and serve. Simple and easy

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