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Summer Squash Medley | |||||||||
Course : Squash Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.
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Nutritional Information:102 Calories (kcal); 6g Total Fat; (50% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 598mg Sodium | |||||||||