Squash recipes

Spiced Butternut Squash 1

Course : Squash
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons vegetable oil

1 teaspoon oriental sesame oil

1 medium butternut squash -- (about 2 pounds), peeled, seeded, cut into 1 inch pieces

2 1/2 teaspoons garlic minced

1/3 cup vegetable or imitation chicken broth

1/4 cup dry white wine

2 teaspoons minced peeled ginger

1/4 teaspoon chinese five-spice powder

1/8 teaspoon cayenne pepper

Preparation / Directions:

Heat oils in heavy large skillet over medium heat. Add squash and 1 teaspoon garlic; saut‚ until squash begins to soften, about 8 minutes. Add broth and wine. Boil until most of liquid is absorbed, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cover; reduce heat to medium-low. Cook until liquid is absorbed and squash is tender, about 5 minutes. Season to taste with salt and pepper.

Spiced Butternut Squash 1

Ingredients:

Preparation / Directions:

More Squash Recipes