Squash recipes

Late Summer Squash

Course : Squash
Serves: 1

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Ingredients:

2 tablespoons olive oil

1 medium yellow onion

2 medium ripe tomatoes

4 medium yellow squash

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 teaspoon salt and black pepper

1/4 cup pecorino cheese

Preparation / Directions:

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme and oregano. Cook about 4 minutes until squash is soft. Season to taste with salt and pepper. Serve with grated cheese. Approximately 6-8 minutes.

Late Summer Squash

Ingredients:

Preparation / Directions:

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