Squash recipes

Double Squash Combo, Slow Cooker

Course : Squash
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds zucchini

1 1/2 pounds other summer squash

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic salt

1/4 cup butter or margarine

3 tablespoons fine dry breadcrumbs

3 tablespoons grated parmesan cheese

Preparation / Directions:

makes 6 to 8 servings Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow cooker. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.

Double Squash Combo, Slow Cooker

Ingredients:

Preparation / Directions:

More Squash Recipes