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Candied Butternut Squash | ||||||||
Course : Squash Serves: 4 |
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Ingredients:
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Preparation / Directions:Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up,
in a large roasting pan. In a mixing bowl combine sugar, molasses, butter,
orange peel, cinnamon, and cloves. Spoon mixture into squash halve. Bake, covered,
in a 350 degree oven for 40 minutes. Stir sugar mixture; uncover and bake 15
minutes more or till squash is tender. Sprinkle with additional brown sugar
and ground cloves, and garnish with orange peel curls, if desired.
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Nutritional Information:2891 Calories (kcal); 28g Total Fat; (7% calories from fat); 51g Protein; 698g Carbohydrate; 62mg Cholesterol; 484mg Sodium | ||||||||