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Baked Butternut Squash


Course : Squash
Serves: 4
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Ingredients:


1 medium butternut squash

2 Tablespoon brown sugar

1 Teaspoon lemon juice

1/4 Teaspoon salt

1/4 Teaspoon Paprika to taste

1 1/2 Tablespoon butter
 

Preparation / Directions:


Cut squash in half lengthwise, and remove seeds. Place cut side up in a shallow baking dish; pour in water 1/2 inch deep. Sprinkle squash halves with sugar, lemon juice, salt, and paprika, dot with butter. Cover and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes.

 

Nutritional Information:

77 Calories (kcal); 3g Total Fat; (37% calories from fat); trace Protein; 12g Carbohydrate; 9mg Cholesterol; 52mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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