Afghan Squash (Winter)


Course : Squash
Serves: 8
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Ingredients:


1/2 cup sliced onion

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon cardamom

1/4 teaspoon ground cloves

1 medium butternut squash -- peeled and cubed (about 3 cups)
 

Preparation / Directions:


Saute onion in olive oil in a small casserole. Stir in salt, cumin, coriander, cardamom, and cloves. Add squash and 1 cup water. Cook until tender.


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