Preparation / Directions:
Cut squash in half lengthwise, and remove seeds. Place cut side down in a
shallow baking dish, and pour in boiling water 1 inch deep. Bake, uncovered,
at 375 F for 35 minutes.
Turn squash cut side up. Combine remaining ingredients; mix well, and spoon
into squash cavities. Bake squash, uncovered, at 375 F for 25 to 30 minutes.