Acorn Squash with Molasses and Pecans

Course : Squash
Serves: 6
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             medium  acorn squash
     3/4           cup  chopped pecans
     1/4           cup  molasses
  3         Tablespoon  butter -- melted
  1         Tablespoon  grated orange rind
     1/2      Teaspoon  salt
 

Preparation / Directions:

Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish, and pour in boiling water 1 inch deep. Bake, uncovered, at 375 F for 35 minutes. Turn squash cut side up. Combine remaining ingredients; mix well, and spoon into squash cavities. Bake squash, uncovered, at 375 F for 25 to 30 minutes.

 

Nutritional Information:

629 Calories (kcal); 56g Total Fat; (76% calories from fat); 3g Protein; 35g Carbohydrate; 124mg Cholesterol; 658mg Sodium


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