Squash recipes

Zippy Squash Casserole

Course : Squash
Serves: 4

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Ingredients:

5 large Squash -- yellow

2 tablespoons Butter (or marg.) -- softened

1 cup Cheddar Cheese shredded

1 medium Onion -- chopped

1/2 cup Celery -- chopped

3 slices Bacon cooked -- drained and crumbled

2 ounces Pimineto -- diced

1 tablespoon Green chiles -- chopped

1/2 teaspoon Ssalt

1/4 teaspoon Garlic salt

1/8 teaspoon Pepper

1/2 cup Breadcrumbs -- soft

1 tablespoon Butter (or marg.) -- melted

Preparation / Directions:

Wash squash thoroughly; trim off ends. Place in boiling salted water to = cover. Cook 15 to 20 minutes or until tender; drain and mash. Combine next 10 ingredients; add squash, stirring well. Spoon squash=20 mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and = 1 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20 degrees for 20 minutes.

Zippy Squash Casserole

Ingredients:

Preparation / Directions:

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