Squash recipes

Lemony Summer Squash

Course : Squash
Serves: 4

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Ingredients:

1 pound summer squash

1 tablespoon walnut oil

1 clove garlic -- minced

1 teaspoon dried rosemary -- crumbled

2 tablespoons fresh lemon juice

Preparation / Directions:

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.

Nutritional Information:

CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g;

Lemony Summer Squash

Ingredients:

Preparation / Directions:

Nutritional Information:

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