Spreads recipes

Course : Spreads
Serves: 1 1/2 cups

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Ingredients:

4 1/2 ounces shrimp drained and rinsed -- chopped

1/2 cup finely chopped celery

1 medium green onion with tops -- finely chopped

12 medium pimiento-stuffed olives -- chopped

1 large hard-cooked egg -- chopped

1 teaspoon lemon juice

1 dash lemon pepper seasoning

1/3 cup mayonnaise

Combine all ingredients; mix well. Serve on bread.