Spreads recipes

Course : Spreads
Serves: 1

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Ingredients:

6 ounces cream cheese -- at room temperature

2 cans chicken spread -- (4 3/4 oz.)

4 teaspoons finely chopped candied ginger

1/4 cup slivered almonds

1 package Crackers

Combine all ingredients. Chill at least 1 hour. Serve at a spread with crackers. Makes about 2 cups.