Creamy Shrimp Spread

Course : Spreads
Serves: 8
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Ingredients:

1 package gelatine -- unflavored (envel)
1/2 cup milk -- skim
8 ounces yogurt -- plain
1/2 cup mayonnaise
1 pound shrimp -- cleaned, cooked and coarsely chopped
1 Medium celery -- chopped
1/4 cup cheese -- parmesan, grated
1 tablespoon mustard -- dijon, prepared
2 tablespoons dill -- fresh, snipped
1/2 teaspoon salt
1/4 teaspoon pepper
1 package mixed salad greens -- (optional
 

Preparation / Directions:

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.


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