Cream Cheese Spread With Variations |
Course : Spreads
Serves: 24 |
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Ingredients:
3 ounces cream cheese |
1 teaspoon milk |
1 teaspoon chives |
1 teaspoon diced pimiento |
2 teaspoons nuts |
2 teaspoons dates |
2 teaspoons seedless raisins |
1/4 cup black olive |
1/4 cup green olive |
2 teaspoons bacon bits |
1 teaspoon chutney |
2 teaspoons watercress |
2 teaspoons blue cheese |
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Preparation / Directions:
combine ingredients in a food processor process until smooth cover and chill for 4-48 hours serve slightly chilled or at room temperature
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Nutritional Information:
21 Calories (kcal); 2g Total Fat; (74% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 43mg Sodium |
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