Corned Beef-Cheddar Spread |
Course : Spreads
Serves: 8 |
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Ingredients:
1/4 pound cheddar cheese |
1/2 cup corned beef |
2 tablespoons onion |
2 tablespoons sweet pickle relish |
1 tablespoon pimiento |
1 teaspoon prepared mustard |
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Preparation / Directions:
Combine ingredients-mix well cover and chill for 2-48 hours spread onto crackers for canapes or use as a spread for sandwiches
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Nutritional Information:
64 Calories (kcal); 5g Total Fat; (66% calories from fat); 4g Protein; 2g Carbohydrate; 15mg Cholesterol; 127mg Sodium |
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