Corned Beef Spread 2

Course : Spreads
Serves: 8
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2 cups cooked corned beef
1 teaspoon dijon mustard
2 teaspoons horseradish
2 teaspoons fresh dill weed
1/2 cup mayonnaise

Preparation / Directions:

combine ingredients in a food processor pulse to blend well without reducing to a puree cover and chill for 2-96 hours serve at room temperature


Nutritional Information:

100 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 87mg Sodium

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