Corned Beef Spread 2 |
Course : Spreads
Serves: 8 |
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Ingredients:
2 cups cooked corned beef |
1 teaspoon dijon mustard |
2 teaspoons horseradish |
2 teaspoons fresh dill weed |
1/2 cup mayonnaise |
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Preparation / Directions:
combine ingredients in a food processor pulse to blend well without reducing to a puree cover and chill for 2-96 hours serve at room temperature
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Nutritional Information:
100 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 87mg Sodium |
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