Chutney Cheese Spread

Course : Spreads
Serves: 10
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12 ounces cream cheese -- softened
1/4 cup cheddar cheese -- shredded
2 teaspoons worcestershire sauce
1 tablespoon curry powder
1/4 teaspoon paprika
2 dashes onion salt
1/4 teaspoon salt
2 teaspoons dry sherry -- more if needed
3 Medium green onions -- (tops only), chopped
1/2 cup chutney

Preparation / Directions:

Combine all ingredients except green onions and chutney in food processor and blend thoroughly. Spread into nice 8" quiche or tart pan. Top with chutney and onions, and serve with crackers.


Nutritional Information:

167 Calories (kcal); 13g Total Fat; (68% calories from fat); 3g Protein; 10g Carbohydrate; 40mg Cholesterol; 225mg Sodium

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