Chicken Spread

Course : Spreads
Serves: 24
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Ingredients:

2 cups cooked chicken
1/4 cup celery
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup nuts
1 teaspoon sweet pickle relish
1/2 teaspoon onion
1 large hard boiled egg
1/2 teaspoon dijon mustard
1/4 cup canned crushed pineapple in
1 teaspoon macadamia nuts
1/4 cup water chestnuts
1 teaspoon soy sauce
 

Preparation / Directions:

combine ingredients in a food processor process until coarsely chopped and well blended cover and chill for 2-96 hours serve slightly chilled

 

Nutritional Information:

53 Calories (kcal); 4g Total Fat; (67% calories from fat); 4g Protein; 1g Carbohydrate; 11mg Cholesterol; 67mg Sodium


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