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Brandied Cheddar Spread


Course : Spreads
Serves: 5
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Ingredients:


1 pound sharp cheddar cheese

1/3 cup brandy

3 tablespoons butter -- room temperature

2 tablespoons heavy cream

1 dash nutmeg

1 dash cayenne pepper
 

Preparation / Directions:


Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

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