Apple Nut Spread

Course : Spreads
Serves: 2
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2 tablespoons Cream Sherry
4 1/2 Cup Cooking Apples (About 1 Lb.) Peeled, Thinly Sliced
1/3 Cup Pitted Dates Chopped
1/2 Cup Low Fat Cottage Cheese
1/4 Cup Light Cream Cheese Product
1/2 teaspoon Ground Cinnamon
2 tablespoons Chopped Almonds Toasted

Preparation / Directions:

Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples and Dates. Cover With Plastic Wrap and Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. Place Mixture in A Bowl and Set Aside. Place Cottage Cheese in Processor and Process Until Smooth. Add Cream Cheese and Cinnamon; Process Until Smooth. Add Apple Mixture and Process Until Smooth. Place Mixture in A Bowl and Stir in Almonds. Cover and Chill. Serve Spread With Toasted Raisin Bread OR Apple Slices.

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