Spicy Bacon Spread


Course : Spreads
Serves: 4
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Ingredients:


1/2 pound sliced bacon

8 ounces cream cheese

2 teaspoons milk

2 teaspoons onion

1/4 teaspoon prepared horseradish
 

Preparation / Directions:


1. Cook the bacon and crumble.

2. Combine all ingredients in a food processor.

3. Process until a smooth puree type consistency.

4. Chill or serve at once.

 

Nutritional Information:

200 Calories (kcal); 20g Total Fat; (87% calories from fat); 4g Protein; 2g Carbohydrate; 63mg Cholesterol; 170mg Sodium


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