Smooth Shrimp Spread


Course : Spreads
Serves: 24
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Ingredients:


1/2 cup unsalted butter

2 bunches scallions

2 bunches parsley

1/4 teaspoon janes salt

1/8 teaspoon garlic powder

1/8 teaspoon white pepper

3/4 pound bay shrimp

6 ounces beer
 

Preparation / Directions:


combine butter, scallions, parsley, salt, garlic powder, and pepper in a food processor process until smooth and well blended add shrimp and beer process to a smooth paste cover and chill for 4-96 hours use as a canape spread, dip, or pipe into appetizer puffs

 

Nutritional Information:

54 Calories (kcal); 4g Total Fat; (70% calories from fat); 3g Protein; 1g Carbohydrate; 32mg Cholesterol; 25mg Sodium


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