Spreads recipes

Course : Spreads
Serves: 1

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Ingredients:

1 cup pumpkin puree

1/4 cup water -- (or more)

1 tablespoon nutritional yeast

1/2 teaspoon marjoram

1/2 teaspoon dried parsley

1/4 teaspoon mustard powder

1/4 teaspoon garlic salt -- (or salt)

Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.