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Paupers Pate | ||||||||||||
Course : Spreads Serves: 12 |
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Ingredients:
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Preparation / Directions:saute bacon, onions, and carrots in a saucepan, over a moderate flame, for 5 minutes, set aside saute chicken and sausage until very well browned remove to a food processor with a slotted spoon add 3 tablespoon pan drippings, discard remainder of pan drippings add remaining ingredients process until nearly smooth pack into a plastic lined mold chill for 4-24 hours invert onto a serving platter remove plastic serve with assorted crackers or cocktail breads
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Nutritional Information:220 Calories (kcal); 10g Total Fat; (42% calories from fat); 29g Protein; 1g Carbohydrate; 80mg Cholesterol; 399mg Sodium | ||||||||||||