Spreads recipes

Artichoke Shrimp Spread

Course : Spreads
Serves: 1

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Ingredients:

28 ounces artichoke hearts -- drain, chop fine,

3/4 cup grated romano cheese

1/2 cup grated parmesan cheese

1 1/2 pounds cooked shrimp -- chopped fine,

70 pounds -- up to 90, up to the

1 teaspoon basil

2 tablespoons ex virgin olive oil

1 3/4 cups mayonnaise

1 tablespoon lea and perrin

1 tablespoon louisiana hot sauce

1 teaspoon salt and pepper

1 loaf poor boy bread -- slice in half -- horizontally

Preparation / Directions:

Mix all and spread on both halves of bread. Lace with a little more olive oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat until bubbly. (wrv)

Artichoke Shrimp Spread

Ingredients:

Preparation / Directions:

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