4 ounces mushroom stems and pieces -- drained and finely chopped |
14 ounces artichoke hearts drained and finely chopped |
10 ounces pimiento-stuffed olives -- drained and finely chopped |
6 ounces ripe olives drained and finely chopped |
1/4 cup chopped green pepper |
1/2 cup chopped celery |
3/4 cup vinegar |
3/4 cup olive oil |
1/4 cup instant minced onion |
2 1/2 teaspoons italian seasoning |
1 teaspoon onion salt |
1 teaspoon salt |
1 teaspoon seasoned salt |
1 teaspoon garlic salt |
1 teaspoon sugar |
1 teaspoon cracked black pepper |
