Spreads recipes

Caponata Spread

Course : Spreads
Serves: 4 cups

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Ingredients:

1 1/2 tablespoons olive or vegetable oil

1 Medium eggplant diced (about 4 cups)

1 Medium onion chopped

1 1/2 Cups water divided

1 package Lipton Recipe Secrets Savory Herb with Garlic Soup Mix

2 tablespoons parsley chopped fresh (optional)

1 teaspoon Salt

1 teaspoon ground black pepper

1 package Pita chips or thinly sliced Italina or French bread

Preparation / Directions:

In a 10-inch nonstick skillet, heat oil over medium head and cook eggplant with onion 3 mintues. Add 1/2 cup water. Reduce heat to low and simmer covered 3 minutes. Stir in Savory Herb with Garlic Soup mix blended with remaining 1 cup water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 20 minutes. Stir in parsley, salt and pepper. Serve with pita chips.

Caponata Spread

Ingredients:

Preparation / Directions:

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