Spinach New Orleans |
Course : Spinach
Source: Shelly Gresham
Serves: 4 - 6 |
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Ingredients:
40 ounces frozen spinach |
8 ounces cream cheese |
1 medium Juice of 1 lemon |
3/4 medium Rind of 3/4 lemon, grated very fine |
1 1/2 Cup bread crumbs |
1 teaspoon salt and Pepper to taste |
1 tablespoons Butter |
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Preparation / Directions:
Cook spinach according to package directions. Drain well. Place in mixing bowl with chopped cream cheese and mix well. Add lemon juice and the lemon peel. Salt and pepper to taste. Place this mixture in a 2-quart casserole dish. Cover lightly with bread crumbs. Dot with butter. Bake at 350 degrees for 25 minutes.
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