Spinach recipes

Course : Spinach
Serves: 2-4

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Ingredients:

1/2 Pound Cheddar or Jack cheese, grated

16 ounces Cottage cheese, creamed

2/3 Cup All-purpose flour

4 large eggs

1 Package Frozen chopped spinach, thawed

6 tablespoons Flour

1/2 teaspoon Salt

1 teaspoon Grated Nutmeg (optional)

Mix all ingredients together except nutmeg. Pour into pie pan. Sprinkle top with utmeg. Bake uncovered for one hour.