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Spinach-Feta Strata


Course : Spinach
Serves: 1
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Ingredients:


6 whole croissants -- cut in half horizontally

6 large eggs -- beaten

1 1/2 cups milk

10 ounces package frozen chopped spinach -- thawed and drained

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1 1/2 cups shredded monterey jack cheese

7 ounces crumbled feta cheese
 

Preparation / Directions:


Arrange croissant halves with sides overlapping in a greased 9 x 13-inch baking dish. In a medium bowl, combine eggs, milk, spinach, salt, pepper, and nutmeg. Pour over croissants. Sprinkle cheeses over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Cut into squares. Serve warm.

 

Nutritional Information:

3276 Calories (kcal); 206g Total Fat; (56% calories from fat); 156g Protein; 205g Carbohydrate; 1728mg Cholesterol; 7583mg Sodium

1 Kitchen's say:
  (2 3/4 Stars!)
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