Spicy Spinach


Course : Spinach
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds chopped fresh spinach

3 medium turnips -- cubed

2 cups water

1/4 cup ghee

1 tablespoon black mustard seeds

1 large onion -- chopepd

6 cloves garlic -- chopped

1 piece ginger -- chopped, 1 inch

1 teaspoon turmeric

1/2 teaspoon red chilies

1 tablespoon garam masala

1 teaspoon salt
 

Preparation / Directions:


Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds and a few seconds later add the onion, garlic and ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala and salt. Stir in the mashed vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Spinach Recipes