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Creamed Spinach With Sour Cream | ||||
Course : Spinach Serves: 1 |
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Ingredients:
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Preparation / Directions:Clean, trim, and chop spinach, and cook in a dry, covered saucepan over a
medium heat until the spinach is wilted. If you are using frozen spinach,
cook to thaw and evaporate all water, then proceed.. Stir in sour cream and
horseradish.. Serve hot.
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Nutritional Information:632 Calories (kcal); 50g Total Fat; (66% calories from fat); 24g Protein; 33g Carbohydrate; 102mg Cholesterol; 665mg Sodium | ||||