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Chickpeas With Raisins And Spinach Under Pressure | ||||
Course : Spinach Serves: 6 |
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Ingredients:
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Preparation / Directions:After the chickpeas are cooked and drained, with the cooking liquid reserved, stir in 1/4 cup raisins and one 10-ounce package frozen chopped spinach, defrosted. Heat thoroughly, adding about 1/3 cup of the reserved cooking liquid, if needed. Adjust seasonings (adding a touch of curry powder or additional ground coriander), and serve hot.
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Nutritional Information:29 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 38mg Sodium | ||||