Spinach recipes

Course : Spinach
Serves: 4

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Ingredients:

8 ounces Marinated artichoke hearts (2 small jars) -- drained - save marinade for dressing

8 ounces Cream cheese -- softened

1/2 cup parmesan cheese -- Grated

2 Tablespoons Butter -- softened

20 ounces Spinach cooked, drained and squeezed dry (use 2 packages of thawed, frozen spinach or about 1 1/2 pounds cooked, fresh spinach)

1. Preheat oven to 175 øC . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach.

3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

4. Bake covered for 30 minutes, then uncovered for 10 minutes.

427 Calories (kcal); 36g Total Fat; (72% calories from fat); 19g Protein; 11g Carbohydrate; 96mg Cholesterol; 892mg Sodium