Soups recipes

Chicken and Rice Soup

Course : Soups
Source: Julia
Serves: 4

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Ingredients:

4 pieces chicken breasts

1 tablespoons Oil for cooking

1 cup uncooked rice

3 medium carrots chopped

2 stalks celery chopped

1 bunch Broccoli flowerets

1/4 teaspoon Dill

1/4 teaspoon thyme

1/4 teaspoon salt

2 cloves garlic

1/4 teaspoon pepper

1 cup Water

Preparation / Directions:

In a skillet, fry chicken in oil, using some seasoning. Cut chicken into small chunks. In large pot, combine chicken chunks, rice, chopped carrots, celery, broccoli flowerets and seasonings to taste and enough water to cover ingredients. Bring to a boil, then reduce heat and let simmer for 30 to 45 minutes.

Chicken and Rice Soup

Ingredients:

Preparation / Directions:

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