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Corn Soup | ||||
Course : Soups Source: Lucy la Hurreau Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Saute onions and bacon in a skillet until brown, pour off grease, add hominy, leaving in the juice. Simmer for 1 hour. Serves ten. To make smaller portions, use 1 can hominy, 4 strips bacon and one small onion.
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