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Cream of Crawfish Soup


Course : Soups
Source:
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Ingredients:


1/2 cup onion, chopped

1/4 cup melted butter

1/2 cup flour

2 cups chicken stock

4 cups half and half

1 pound crawfish tails finely ground

1/2 bunch green onions chopped

1 1/4 teaspoon onion powder

1 1/4 teaspoon garlic powder

1/12 teaspoon cayenne pepper
 

Preparation / Directions:


In a skillet, saute onion in butter 3 to 5 minutes. Add flour and cook 5 minutes on medium heat. Add chicken stock and cook 5 minutes. Slowly whisk in half and half, stirring constantly. Add seasoned crawfish tails (run them through a food processor or blender until finely chopped). Simmer on low for about 15 to 20 minutes. Recipe may be doubled.

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