Creamy Potato Soup |
Course : Soups
Source: Alana Hebert
Serves: 4 |
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Ingredients:
2 1/2 cups potatoes peeled and diced |
1 1/2 cups onion, chopped |
10 ounces cream of mushroom soup |
2 1/2 cups milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon thyme |
1/8 teaspoon oregano |
1/4 teaspoon parsley flakes |
2 tablespoons butter or margarine |
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Preparation / Directions:
Cook potato and onion in boiling water until soft. Drain. Mash together. Add remaining ingredients. Stir to mix. Heat until simmering, for 1 to 2 minutes. Makes 6 cups.
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