Soups recipes

Magic Minestrone Soup

Course : Soups
Source: Amy Waldman
Serves: 6 - 8

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Ingredients:

4 tablespoons olive oil

1 medium leek, white and green parts, sliced

1/2 pound carrots sliced

4 stalks celery sliced

6 cups water

6 pieces chicken bouillon cubes

1 pieces rutabaga, cubed

2 large bay leaves

1/4 cup parsley flakes

1 quart Great Northern beans softened

1/2 teaspoon Oregano

1/2 teaspoon thyme

1/2 teaspoon basil

1/2 cup uncooked macaroni

Preparation / Directions:

Heat the olive oil in a large pot over medium-high heat. Add the leek, carrots and celery, and sauté for 15 minutes. Add the remaining ingredients, except for the macaroni, and simmer for 1 hour. For a thinner soup, add extra water. Add the macaroni 10 minutes before serving.

Magic Minestrone Soup

Ingredients:

Preparation / Directions:

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