Spicy Tomato Soup


Course : Soups
Source:
Serves: 5
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Ingredients:


1 tablespoons peanuts

1 pieces ginger 1-inch piece

1 can condensed tomato soup

1 teaspoon vegetable oil

1 teaspoon cumin seeds

1/2 teaspoon salt

1 teaspoon sugar

1 tablespoons cilantro chopped fresh

1 teaspoon coconut flakes
 

Preparation / Directions:


Place peanuts and ginger in a blender, and make a smooth paste with a little water; set aside. Open the soup and set aside. In a saucepan, heat oil and add cuminseeds. Wait till it sizzles and turns a shade darker. Add the soup plus 2 additional cans of water. Next pour in the peanut and ginger paste. Simmer on medium heat for 5 to 7 minutes. Lastly add salt, sugar, cilantro and coconut. Remove from heat. Serve with sourdough bread.


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