Soups recipes

Course : Soups
Source: christine
Serves: 4-6

Print a Recipe Card

Ingredients:

1 can campbells tomato soup

1 can nalleys chilli

1 can corn

1 can green beans french or whole cut

1 can campbells vegetable beef soup

open all 5 cans ( DO NOT DRAIN ANY OF THE JUICE FROM THE CORN OR GREEN BEANS ) dump all five can in a pan stir heat and serve!