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Kapusniak -- Polish Sauerkraut Soup | ||||||||||
Course : Soups Serves: 1 pot |
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Ingredients:
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Preparation / Directions:1. Cook meat in water until well done.
2. Add onion, sauerkraut juice and sugar. 3. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. 4. Serve with potato dumplings. | ||||||||||